![]() From the frequency of reading nutrition labels, it could be found out that 42.5 percent of consumers sometimes read and 30.2 percent often read food packaging labels (Andrias 2016). The results showed that the behavior of reading food product labels was done before buying the product (Aulawi 2005 Susanto 2008 Kumalasari and Sjafei 2012). The design of this study was a literature study of research results that can be accessed via the internet. The purpose of this study was to map the results of research on label reading behavior. Therefore, the public is required to be more ingenious in observing the label of food packaging products to avoid food security problems which have adverse health effects. However, the label of food packaging products receives less attention from consumers. ![]() Observing the labels on the packaging, especially food products is considered very important to do. P>Labels are an integral part of a product.
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